Lamb tagine

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160C

Step 2

Peel and slice the onions, then fry in oil in an ovenproof saucepan for 5 mins

Step 3

Add the garlic and dried spices. Cook for 1 min

Step 4

Add lamb, stock, honey, tomatoes, and lemon juice. Cover with a lid and place in the oven for 1 hour

Step 5

Add the apricots. Return to the oven for 30 mins

Step 6

Pour couscous into a measuring jug to work out its volume, then pour into a bowl with the sultanas, salt, turmeric, and spring onions

Step 7

Measure the same volume of boiling water and pour into the couscous. Cover and leave for 3 mins, then fluff with a fork and add the fresh coriander

Step 8

Serve the tagine with the couscous