Cauliflower & Asparagus Risotto with Chicken

1 leaner - 3 greens - 1 healthy fat - 2 condiments (per serving)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350⁰F.

Step 2

2. Place chicken in a casserole dish and season with salt and pepper. Pour melted butter on top of chicken, and roast until chicken reaches an internal temperature of 165⁰F, about 30 minutes. Remove from oven and allow to rest.

Step 3

3. Meanwhile, combine cauliflower rice, asparagus, and chicken stock in a pot and simmer until tender, adding water as needed.

Step 4

4. When finished, remove cauliflower and asparagus risotto from the stovetop and mix in the nutritional yeast. Serve risotto with roasted chicken breast.