Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2082.9 kcal (104%)
Total Fat107.7 g (154%)
Carbs160.2 g (62%)
Sugars30.4 g (34%)
Protein121.6 g (243%)
Sodium5461.7 mg (273%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown ground meat with chopped onions and garlic.
Step 2
Drain fat then either a large or small can of crushed tomatoes (depends on how much you are making).
Step 3
Add can of diced italian tomatoes.
Step 4
Add tomato paste, chicken broth, italian dry seasoning, garlic powder, and onion powder.
Step 5
Stir and simmer for 20 minutes.
Step 6
Break lasagna pasta into pieces and add to the soup. Stir well and simmer on medium heat until the pasta is tender.
Step 7
Add to your bowl and garnish with cheese!
Notes
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