Sundried tomato cashew spread

Deliciously Ella

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the cashews in hot water for one hour.

Step 2

Drain the cashews and put them in a food processor with the rest of the ingredients except for the water and salt and pepper. Process until smooth scraping down the sides as needed and add water to desired consistency. Salt and pepper to taste. Top with a little olive oil and red pepper flakes if desired.

Step 3

Store in an airtight container in the fridge.