White bean dip with harissa

Updated at: Thu, 17 Aug 2023 12:42:37 GMT

Step 1

You need white beans to make white bean dip. Yeah, the name checks out. Drain, but don’t rinse, 2 cans of cannellini beans and dump them into a blender. Add a couple pinches of kosher salt, a few cranks of black pepper, and 4 Tbsp. of olive oil, and blend the beans until they all reach the ideal dip-like texture.

Step 2

Add 3 cloves of grated garlic, the zest of 1 lemon, the juice of 1½ lemons, 3 Tbsp. of Greek yogurt, and a handful of finely chopped parsley. Now we’re looking at a bright, creamy dip loaded with richness, acidity, and flavor. Again, if the dip seems too thick, go ahead and add another glug of olive oil to loosen things up.

Step 3

Pour the dip from the blender into a serving bowl. Top the bowl of dip with a spoonful of harissa.

Step 4

Give the harissa a little swirl so it doesn't just look like a glop, and top the whole thing with a couple decorative drizzles of olive oil and some freshly ground black pepper.

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