Apricot-Almond Baked Brie

Updated at: Thu, 17 Aug 2023 13:54:36 GMT

Step 1

Preheat oven to 350°F.

Step 2

Finely dice apricots using Chef's Knife.

Step 3

Chop almonds using Food Chopper.

Step 4

Snip parsley using Kitchen Shears.

Step 5

In Small Batter Bowl, combine apricots, almonds, parsley, preserves and mustard; mix well.

Step 6

Unroll crescent dough on lightly floured Cutting Board.

Step 7

Separate dough crosswise into two squares, pressing seams to seal.

Step 8

Place Brie on one square of dough; set aside remaining square of dough.

Step 9

Trim corners from first dough square, leaving about a 1-inch border around Brie.

Step 10

Using Medium Scoop, scoop apricot mixture evenly over top of Brie.

Step 11

Using Creative Cutters, cut one shape from each corner and center of remaining square of dough; set shapes aside. Using Creative Cutters, cut one shape from each corner and center of remaining square of dough; set shapes aside.

Step 12

Place dough over Brie, pinching seams to seal, if necessary. Fold and crimp edges of dough to seal. Using Large Serving Spatula, transfer Brie to Small Round Stone .Place cut-out shapes over dough; brush with egg.

Step 13

Bake 30-35 minutes or until crust is deep golden brown.Remove from oven to Stackable Cooling Rack; let stand 15 minutes before serving. Serve with apple or pear wedges, if desired.

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