Orange Cake

Orange cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Use a blender or electric mixer to whisk: Eggs, Vanilla extract, Vinegar, Sugar, and oil/butter together. 2. Grat 2 tbsp of Orange zest using (don't grat the white zest) 3. Squeeze 2.5 Oranges to have 1 cup of juice 4. Blend Orange juice and zest together for 1 minute. 5. Use a sieve to sift 2.5 cups of flour 6. Add 2 Tbsp of cornstarch to the flour 7. Add 1.5 Tbsp of baking powder to the flour 8. Add 0.5 tsp of salt to the flour 9. Use a blender to whisk all these ingredients together for 1-2 minutes, until the mix has the same consistency as Tahini sauce. 10. **If the mixture is too thick add water, milk, or orange juice. 11. **if the mixture is too flowy add more flour. 12. Preheat the oven to 350F. 13. Pour the mixture into a round tray and place it into the oven for 30 minutes. 14. **Take it out of the oven when a toothpick inserted into the center of the cake comes out clean. 15. **If the top is browning quickly while baking, cover loosely with aluminum foil. 16. Allow cake/cakes to cool completely on a wire rack.