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By Levin Pratte
Creamy and Rich Potato Soup
5 steps
Prep:20minCook:30min
This is based on a copycat recipe from Panera Bread, the same recipe that got me obsessed with cream cheese-based soups. Really great for fall and spring.
Updated at: Wed, 16 Aug 2023 18:54:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories524.8 kcal (26%)
Total Fat31.7 g (45%)
Carbs43.9 g (17%)
Sugars5.1 g (6%)
Protein18.2 g (36%)
Sodium2645.8 mg (132%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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4 lbsYukon gold potatoes
cubed
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4 cupschicken bouillon
or stock
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2 Tbspseasoned salt
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2 tsppaprika
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1 tspcayenne pepper
optional
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1 tspground black pepper
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4 ozBacon bits
fresh or bottled, optional
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2whole green onions
finely sliced
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2 tspgarlic
minced

8 ozCream cheese
cubed

2 cupsshredded cheddar cheese
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½ cupshredded parmesan cheese
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2 Tbspunsalted butter
cubed
Instructions
Step 1
You'll need a large stockpot. Add the butter, garlic, and green onions to the bottom of the pot. Turn the pot on low (1-2) and leave uncovered.
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Step 2
With the butter melted, add your potatoes. Add the dry seasonings on top and then add your chicken stock. Bring pot to a boil and cover for 20 minutes until potatoes are soft.
Step 3
Remove the pot from the heat. This part is crucial, as excess heat can break the cream cheese and leave you with a terrible, gritty flavor. Allow the soup to sit for about 5 minutes away from the heat.
Step 4
Add in the cheddar and parmesan. Technically, any cheese will do, but it will obviously have an effect on the flavor. Mix in the cheese and then add your cream cheese cubes. Using a masher, smash the potatoes and mix well. The potato starch released will bind the cream cheese.
Step 5
Serve hot with any toppings you like. I add a dollop of sour cream, bacon bits, paprika, and sliced green onions. French bread is a great accompaniment.
Notes
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