Swedish chocolate balls

Name: Swedish chocolate balls
Ingredients: 200 g sugar; 250 soft butter, salted; 5 dl oats; 40 g cocoa powder, 20-22%; 1 dl coconut flakes; 10 g instant coffee powder; 25 g water; Coconut flakes for rolling the balls

2 steps

One of the easier things you can make, yet so delicious. You decide to eat one and end up eating seven. — Tårtor, bakverk och desserter. Per Bäckström & Josephine Eriksson.

Updated at: Thu, 17 Aug 2023 03:42:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories15016.1 kcal (751%)

Total Fat1691.1 g (2416%)

Carbs17.1 g (7%)

Sugars8.6 g (10%)

Protein19.5 g (39%)

Sodium13401.7 mg (670%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

200gsugar

250butter

soft, salted

5 dloats

40gcocoa powder

20-22%

1 dlcoconut flakes

10ginstant coffee powder

25gwater

Coconut flakes

for rolling the balls

Instructions

Step 1

Put all the ingredients except for coffee and water in a bowl.

Step 2

2. Dissolve instant coffee and water in a saucepan and pour into the bowl. 3. Whisk the batter until fluffy so that it becomes pipeable. 4. Pipe small balls onto baking paper. 5. Place in the fridge and let set. 6. Take out and let the balls become a little soft. 7. Form round balls and roll them in coconut.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!