Apple Quinoa Salad

A quick and easy salad that works great as a packed lunch.

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Step 1

In a small saucepan, combine quinoa and broth. Bring to a boil. Reduce heat to a simmer, cover, cook.

Step 2

Remove from heat and let stand, covered, for 5 minutes.

Step 3

Core and medium dice the apples. Trim ends and medium dice the celery. Shave parsley leaves off the stems; discard the stems and mince the leaves. Transfer ingredients to a large bowl.

Step 4

Add almonds and cranberries to bowl.

Step 5

Peel and mince garlic. In a small bowl, prepare dressing by whisking together garlic, lemon juice, oil, honey, salt, and pepper.

Step 6

Uncover quinoa, fluff with a fork, and add to bowl.

Step 7

Pour dressing over top of salad and toss.

Step 8

To serve, place salad on a plate.