Polepette & piselli

Name: Polepette & piselli
Cuisine: European, Italian, Mediterranean
Ingredients: 185g large dried brown/green lentils; 2 tbsp chia seeds, ground; 4 tbsp olive oil; 1 white onion, finely chopped; 3 garlic cloves, crushed; 2 rosemary sprigs, finely chopped; 1 tsp smoked paprika; 100g walnuts; 2 tbsp nutritional yeast; 2 tbsp brown Miso paste; 110g breadcrumbs; 1 tbsp olive oil; 1 white onion, finely chopped; 3 garlic cloves, crushed; 2x 400g chopped tomatoes; 1 tbsp tomato puree; 20g basil, chopped; 200g frozen peas