Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
34
High
Nutrition per serving
Calories754.6 kcal (38%)
Total Fat39.8 g (57%)
Carbs77.5 g (30%)
Sugars16.2 g (18%)
Protein28 g (56%)
Sodium878 mg (44%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the polpette:
185gdried brown lentils
large
2 Tbspchia seeds
ground
4 Tbspolive oil
1white onion
finely chopped
3garlic cloves
crushed
2rosemary sprigs
finely chopped
1 tspsmoked paprika
100gwalnuts
2 Tbspnutritional yeast
2 Tbspbrown miso paste
110gbreadcrumbs
For the pea and tomato sauce:
Instructions
No instructions yet
Notes
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