Thai Chicken Salad with Spicy Peanut Dressing

Name: Thai Chicken Salad with Spicy Peanut Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 1/2 head red cabbage, shredded; 1 bunch Tuscan kale, shredded; extra-virgin olive oil; kosher salt; 1 heart romaine, shredded; 2 large carrots, shredded; 1 bunches scallions cut into ribbons; 1 grilled garlic chicken breast (or leftover rotisserie chicken); 1 mango, diced or cut into matchsticks; 1 seedless cucumber, cut into ribbons with a vegetable peeler; 1/2 cup roasted peanuts, chopped; 1 small bunch cilantro leaves, coarsely chopped; 2 ripe Hass avocados, halved and sliced (I like to keep the slices together on one end so I can fan them out and make a pretty presentation on top of the salad); lime wedges for garnish; 1/2 cup crunchy peanut butter; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon hot water; 1 tablespoon soy sauce; 1 teaspoon sriracha or sambal oelek, to taste; kosher salt, to taste