Hashbrown casserole

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Step 1

Combine sour cream with cheese soup in a large bowl. Stir in rotel and mix until creamy. Add cheddar cheese and hasbrowns and mix well. Add in sausage and onions and mix well. Season to taste. Pour mixture into 13x9 baking dish. Cook at 375* for 40-45 min or until it’s bubbly.