Hashbrown casserole

Name: Hashbrown casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb breakfast sausage, cooked and crumbled; 1 pkg shredded hashbrowns, thawed; 16 oz sour cream; 1 can cheddar cheese soup; 1 cup shredded cheddar; 1 cup diced onion; 1 can rotel

1 step

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 03:48:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories473.2 kcal (24%)

Total Fat31.9 g (46%)

Carbs28 g (11%)

Sugars6 g (7%)

Protein19.5 g (39%)

Sodium1044.8 mg (52%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbbreakfast sausage

cooked and crumbled

1 pkghashbrowns

shredded, thawed

16 ozsour cream

1can cheddar cheese soup

1 cupshredded cheddar

1 cuponion

diced

1can rotel

Instructions

Step 1

Combine sour cream with cheese soup in a large bowl. Stir in rotel and mix until creamy. Add cheddar cheese and hasbrowns and mix well. Add in sausage and onions and mix well. Season to taste. Pour mixture into 13x9 baking dish. Cook at 375* for 40-45 min or until it’s bubbly.

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