Samsung Food
Log in
Use App
Log in
Amber Pizano
By Amber Pizano

Nutritarian Granola

Have you given up on granola because it is loaded with refined sweeteners and oil? Now you can add some crunchy goodness to your morning with this whole food, naturally-sweetened version.
Updated at: Thu, 17 Aug 2023 00:12:47 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
25
High

Nutrition per serving

Calories441.1 kcal (22%)
Total Fat24.3 g (35%)
Carbs49.4 g (19%)
Sugars15 g (17%)
Protein12.6 g (25%)
Sodium35.6 mg (2%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 225 degrees F.
Step 2
Place the nut butter, apple, banana, cinnamon, nutmeg and vanilla in a high-powered blender and blend until smooth and creamy.
Step 3
In a large bowl, mix the oats, nuts, seeds and coconut. Add the blended mixture and toss to combine.
Step 4
Transfer mixture to two parchment-lined baking pans. Do not overcrowd the pans so the granola can bake evenly. Bake for 30 minutes, stirring occasionally. After baking, stir in currants.
Step 5
Allow to cool, then store in an airtight container.
Step 6
Enjoy with non-dairy milk and fruit or for an easy on-the-run breakfast, add a scoop to a bowl of berries.
View on drfuhrman.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!