Thai chicken with peanut sauce

Name: Thai chicken with peanut sauce
Cuisine: Asian, Thai
Ingredients: 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length; 20 wooden skewers, soaked in water for 30 minutes; 1/2 cucumber, sliced; 2 tablespoons fish sauce; 1.5 tablespoons minced garlic; 2.5 teaspoons sweet soy sauce; 2.5 teaspoons sugar; 1/4 teaspoon white pepper; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 2 teaspoons Masaman curry paste; 1/3 cup coconut milk; 1 teaspoon masaman curry paste; 2 tablespoons fish sauce; 3 tablespoons tamarind juice; 3 tablespoons creamy peanut butter; 1.5 tablespoons sugar; 1 teaspoon paprika powder; 1/2 teaspoons garlic powder; 2 cups coconut milk; 1/2 cup crushed peanuts

4 steps

http://rasamalaysia.com/thai-chicken-sate-with-peanut-sauce/2/#tE7YR2X6uT2OUdIp.99

Updated at: Wed, 16 Aug 2023 15:40:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3396.7 kcal (170%)

Total Fat220.1 g (314%)

Carbs121.7 g (47%)

Sugars77.8 g (86%)

Protein256.7 g (513%)

Sodium7975.2 mg (399%)

Fiber26.5 g (95%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Slice the chicken breast across grain with at least 1 inch wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 30 minutes in the refrigerator.

Step 2

Prepare the peanut sauce by adding all the Peanut Sauce ingredients in a 2 quart sauce pan. Mix well and cook on medium heat. Stir the sauce while cooking. Turn off the heat when the sauce is slightly thickened. It takes about 10-15 minutes.

Step 3

Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the Sate for 4 minutes on each side or until desired tenderness.

Step 4

Serve with Peanut Sauce and some sliced cucumber.