Ken's Chili

Name: Ken's Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 4 tablespoons olive oil; 1 yellow onion, chopped; 1 red pepper, chopped; 1 Anaheim pepper, chopped; 2 red jalapeño peppers, chopped; 4 garlic cloves, minced; 2 1/2 pounds ground sirloin, 93+ %; 1/4 cup Worcestershire sauce; 1 pinch garlic powder; 2 beef bouillon cubes; 1 bottle light beer; 28 ounce can crushed San Marzano tomatoes; 14.5 ounce can fire-Roasted diced tomatoes; 12 ounce can tomato paste; 1/2 cup white wine; 2 Tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon brown sugar; 1 tablespoon chipotle pepper sauce; 2 1/2 teaspoons dried basil; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 2 16 ounce cans chili beans, or red kidney beans