Pasta Fagioli soup
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories529.1 kcal (26%)
Total Fat18.7 g (27%)
Carbs62.6 g (24%)
Sugars15.1 g (17%)
Protein29.5 g (59%)
Sodium1263.1 mg (63%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown beef and large skillet, drain fat. Add beef and all ingredients except the pasta into a large crock pot
Step 2
Cook on low for 7 to 8 hours or high for 4 to 5 hours
Step 3
Before serving, cook pasta according to package directions. Drain and add to suit. Serve with crusty bread, breadsticks or cornbread.
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