Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat12.5 g (18%)
Carbs31.8 g (12%)
Sugars17.7 g (20%)
Protein4.2 g (8%)
Sodium4.7 mg (0%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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