Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories246.3 kcal (12%)
Total Fat12.5 g (18%)
Carbs31.9 g (12%)
Sugars17.9 g (20%)
Protein4.1 g (8%)
Sodium4.7 mg (0%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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