Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories566.1 kcal (28%)
Total Fat31.1 g (44%)
Carbs58 g (22%)
Sugars6.4 g (7%)
Protein16.9 g (34%)
Sodium1897.3 mg (95%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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