Patia

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by heating the oil on medium add the bay leaf and onions and fry gently until the onions start to turn golden

Step 2

Add the garlic and ginger and fry for 1 minute

Step 3

Add ½ of the base and stir through well. Cook for a further minute then stir in the rest of the base gravy

Step 4

Add the mango chutney, tomato paste, curry powder, salt, sugar, tamarind, cumin, coriander powder and lemon juice, stir in well

Step 5

Add your choice of meat, the fenugreek and ½ of the chopped coriander, reduce until the meat is cooked and the sauce is the thickness you require stirring occasionally if it looks like it’s about to burn

Step 6

Serve and sprinkle with the remaining coriander