Easy Pinto Bean Salad with Corn

Name: Easy Pinto Bean Salad with Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: • ¼ cup extra-virgin olive oil; • 3 tablespoons lime juice plus more to taste (about 2 limes); • ¼ teaspoon chili powder; • 1 garlic clove; • Salt to taste; • Freshly ground black pepper to taste; • 1 ½ cups corn kernels fresh or frozen (thawed); • 1 (15-ounce) can pinto beans drained, and rinsed (or 1 1/2 cups cooked beans); • ⅔ cup banana peppers (jarred) chopped, or chopped bell pepper; • 1 small red onion finely chopped (about 1/2 cup); • 1 small jalapeño minced (optional); • 1 cup cherry tomatoes halved; • ¼ cup chopped cilantro; • 1 small avocado diced (optional for serving); • Tajin seasoning to taste (optional)

Instructions

Prep:5minCook:10min

This 10-ingredient Easy Pinto Bean Salad with Corn takes less than 15 minutes to make. It's healthy, budget-friendly, and perfect for meal prep. Prepare it in a mason jar for a packed lunch.

Updated at: Thu, 17 Aug 2023 11:31:09 GMT