Beef shwarma

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Step 1

In a medium saucepan, add oil and spices on medium heat.

Step 2

Cut stew beef into 1/4 inch thin slices.

Step 3

Once the oil is hot, add beef to the pan. Stir occasionally to prevent burning.

Step 4

Add one bulion cube to 1/4 cup water.

Step 5

When all the beef has browned, add in water and stir. Let mixture come to a boil.

Step 6

Once simmering, slowly add rice flour, one tsp at a time until the mixture begins to thicken.

Step 7

Remove 1 cup of Greek yogurt into a small bowl.

Step 8

Finely chop garlic and add to the bowl.

Step 9

Finely cut 1/4 cucumber into thin, 2 inch long slices. Add into yogurt.

Step 10

Add garlic powder, salt, and pepper to taste.

Step 11

Stir mixture until it becomes unified.

Step 12

Finely slice 1 cup of lettuce and set on a plate.

Step 13

Chop tomato into 1/4 inch cubes and plate with lettuce.

Step 14

Finely cut 1/4 cucumber into thin, 2 inch long slices. Plate with tomato and lettuce.

Step 15

Heat up Naan in the microwave for 15-30 seconds, or until warm.