Beef shwarma
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By Elizabeth Orlando
Beef shwarma
15 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 04:52:30 GMT
Nutrition balance score
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Ingredients
4 servings
Beef Filling
2 tblspcorn oil
1 lbstew beef
salt
to taste
pepper
to taste
1 tspgarlic powder
1beef Bulion cube
¼ cupwater
3 tsprice flour
Toppings
Sauce
Instructions
Beef filling
Step 1
In a medium saucepan, add oil and spices on medium heat.
Sauce Pan
salt
pepper
garlic powder1 tsp
corn oil2 tblspStep 2
Cut stew beef into 1/4 inch thin slices.
stew beef1 lbStep 3
Once the oil is hot, add beef to the pan. Stir occasionally to prevent burning.
Step 4
Add one bulion cube to 1/4 cup water.
Bowl
water¼ cupbeef Bulion cube1
Step 5
When all the beef has browned, add in water and stir. Let mixture come to a boil.
Step 6
Once simmering, slowly add rice flour, one tsp at a time until the mixture begins to thicken.
Sauce
Step 7
Remove 1 cup of Greek yogurt into a small bowl.
greek yogurtStep 8
Finely chop garlic and add to the bowl.
clove garlic1 Step 9
Finely cut 1/4 cucumber into thin, 2 inch long slices. Add into yogurt.
cucumber1 Step 10
Add garlic powder, salt, and pepper to taste.
saltpeppergarlic powder1 tspStep 11
Stir mixture until it becomes unified.
Toppings
Step 12
Finely slice 1 cup of lettuce and set on a plate.
lettuceStep 13
Chop tomato into 1/4 inch cubes and plate with lettuce.
tomato1 Step 14
Finely cut 1/4 cucumber into thin, 2 inch long slices. Plate with tomato and lettuce.
cucumber1 Step 15
Heat up Naan in the microwave for 15-30 seconds, or until warm.
MicrowaveMicrowaveNotes
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