By Jana Viano
Crunchy Taco Ring
Crunchy Tortilla Taco Ring
1 tbsp olive oil
1 large white onion
1 red bell pepper
1 jalapeño
1 pound of ground beef
1 packet of taco seasoning
10 flour tortillas
nonstick cooking oil spray
1½ cups shredded cheddar cheese
2 cups tortilla chips
1½ cups shredded monterey jack cheese
1. Cut tortillas into strips, and layer into a round cake pan
2. Cook onions, red bell pepper, jalapeño and ground beef, in a separate pan
3. Add cheddar cheese, ground beef, Monterey Jack cheese, tortilla ends, and tortilla chips, in layers until cake pan is full.
4. Bake for 45 mins at 350°
5. Top with more cheese and parsley (optional)
Enjoy! 👍🏼👍🏼
Updated at: Wed, 16 Aug 2023 20:37:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories547.7 kcal (27%)
Total Fat33.4 g (48%)
Carbs36 g (14%)
Sugars3.7 g (4%)
Protein25 g (50%)
Sodium961.2 mg (48%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Cut tortillas into strips, and layer into a round bunt cake pan
Step 2
2. Cook onions, red bell pepper, jalapeño and ground beef, in a separate pan
Step 3
3. Add cheddar cheese, ground beef, Monterey Jack cheese, tortilla ends, and tortilla chips, in layers until cake pan is full.
Step 4
4. Bake for 45 mins at 350°
Step 5
5. Top with more cheese and parsley (optional)
Notes
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Crispy
Delicious
Easy
Go-to
Moist
