Vegan Scottish Lasagne
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By Kirsty Lear-Grant
Vegan Scottish Lasagne
23 steps
Prep:1hCook:1h 30min
This vegan lasagna combines some Scottish favourites like haggis, neeps and whiskey. It is a labour of love but worth the effort.
Updated at: Thu, 17 Aug 2023 03:48:40 GMT
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Ingredients
8 servings
For the whiskey sauce
4 ozvegan butter
2white onions
small
2 Tbspoil
4 Tbspwhite flour
½ cupwhiskey
plant milk
0.5 pintsoy cream
0.5 tubvegan soft cheese
114gsmoked cheese & parmesan mixed
grated
Filling
Instructions
Step 1
Make sauce.
Step 2
Melt butter and oil. Add onion and cook until transparent.
Step 3
Remove from heat and mix well
Step 4
Return to heat and add whiskey followed by milk/cream. Stir until incorporated
Step 5
Add all cheeses and heat through until thick but pourable
Filling
Step 6
Steam or microwave haggis
Step 7
Brown mince and onion
Step 8
Added grated veg
Step 9
Add Oxo
Step 10
Season
Step 11
Add red wine
Step 12
Add haggis
Step 13
Mix well.
Assemble
Step 14
Add a thin layer of sauce to the bottom of a large square dish, just enough to cook the lasagna sheets
Step 15
Add half haggis mix
Step 16
Add third of sauce
Step 17
Add lasagna sheets
Step 18
Add half haggis mix
Step 19
Add third sauce
Step 20
Add lasagna sheets
Step 21
Add remaining sauce
Step 22
Top with cheese
Step 23
Bake for 1 hour at 200
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
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