Cheese and potato bites
100%
0
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories45.9 kcal (2%)
Total Fat1.2 g (2%)
Carbs7.8 g (3%)
Sugars1.2 g (1%)
Protein1.4 g (3%)
Sodium35.2 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop up potatoes. Top with water. Microwave in five minute periods until soft. Drain.
Step 2
Top up with almond milk. Add in cornflour, spring onions, vegan cheese, garlic and basil. Mash together and microwave for three minutes. Leave to set in fridge.
Step 3
Oil the panini press. Spoon out the potato mix in small balls. Cook for ten minutes, then flip and cook for a further five.
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