Levain Cookies

Updated at: Thu, 17 Aug 2023 00:07:24 GMT

Step 1

1. Bake 320g of soft flour in an oven preheated to 190 degrees for 15 minutes, then cool completely and sift.

Step 2

2. Dissolve 200g of butter, then add 200g of sugar and mix until 70% melted.

Step 3

3. Divide 2 eggs at room temperature into 2 times and mix.

Step 4

4. Add 2g of fine salt and 1 teaspoon of vanilla extract and mix well again.

Step 5

5. Add 3g of baking powder and 2g of baking soda to the baked flour, mix and sift into butter.

Step 6

6. Mix until no powder is visible.

Step 7

7. Add 2~300g of dark chocolate and 100g of nuts of your choice and mix.

Step 8

8. Cover with plastic wrap and rest in the refrigerator for 30 minutes.

Step 9

After 9.30 minutes, divide into 180~190g pieces and shape into a sphere.

Step 10

Bake in an oven preheated to 10.190 degrees for 12 minutes.

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