Pipperdoodle Beef Stew in Gravy

Name: Pipperdoodle Beef Stew in Gravy
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 2 lb lean stew meat 1 lg bag baby carrots; 1 tsp garlic powder 1 sprig fresh rosemary; 2 tsp salt 6 ½ cups beef broth; 1 tsp pepper 1 c. water; 1 chopped onion 1 c. cornstarch; 1 pound russet potatoes (peel & cube)

4 steps

Prep:20minCook:8h

You can also add chopped celery and peas to this, as well as about a ½ c. red wine and 3 TBSP of tomato paste, but I wanted a true beefy flavor and this was spot on!

Updated at: Thu, 17 Aug 2023 10:36:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories149.2 kcal (7%)

Total Fat0.7 g (1%)

Carbs32 g (12%)

Sugars6.5 g (7%)

Protein4 g (8%)

Sodium1404.7 mg (70%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbbaby carrots

lean w meat

1 tspgarlic powder

1 sprigfresh rosemary

2 tspsalt

6 ½ cupsbeef broth

1 tsppepper

1 cwater

1onion

chopped

1 ccornstarch

1 poundrusset potatoes

peel & cube

Instructions

Step 1

In large crockpot, add everything except the potatoes, water and cornstarch. Cook on high for about 7 hours (I put it on at 8 am and served at 5 p.m.) Stir occasionally.

Step 2

3 hours before serving, peel and cube the potatoes

Step 3

2 hours before serving, add the potatoes. Make a slurry with the water and cornstarch and add to the crockpot and stir in. Stir occasionally.

Step 4

Serve with honey cornbread or a crusty bread.