Pineapple stuffed French toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine pineapple and sugar in small saucepan

Step 2

Boil over medium heat until thickened, about 20 minutes. Slightly mash the pineapple pieces once it's softened.

Step 3

Cool jam in the fridge while you prepare the toast and custard

Step 4

Heat oven to 275f.

Step 5

Put bread on a foil lined sheet or an air frying basket and place in the preheated oven for 10 minutes until dry.

Step 6

Remove and let sit while you prepare the custard

Step 7

Whisk together egg, milk, vanilla (or 2tsp pineapple liqueur if you have it), and cinnamon until combined in a large shallow dish.

Step 8

Melt butter in a skillet on medium heat.

Step 9

Sandwich jam between two slices of bread

Step 10

Place sandwich in the custard. Wiggle and squish it slightly to help absorb custard. Flip and repeate until most of the custard is absorbed. Immediately use a spatula to put it in the skillet with the butter. Fry both sides until desired brown Ness.

Step 11

Top the completed toast with some more of the pineapple jam or some powdered sugar