Pasta, Carrot and Lentil Soup

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Step 1

Cook pasta according to packet instructions

Step 2

Fry onion, garlic, carrot and celery in a large pan until soft

Step 3

Add lentils, stock and boiling water, bring to boil and then simmer for 20 minutes. Then take pan off heat and allow to cool for 10 minutes

Step 4

Blend soup until smooth

Step 5

Put soup back in pan add cooked pasta and simmer for 5 minutes until hot

Step 6

Remove from heat and add natural yoghurt before serving