Pasta, Carrot and Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to packet instructions

Step 2

Fry onion, garlic, carrot and celery in a large pan until soft

Step 3

Add lentils, stock and boiling water, bring to boil and then simmer for 20 minutes. Then take pan off heat and allow to cool for 10 minutes

Step 4

Blend soup until smooth

Step 5

Put soup back in pan add cooked pasta and simmer for 5 minutes until hot

Step 6

Remove from heat and add natural yoghurt before serving