Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat23.6 g (34%)
Carbs37.7 g (15%)
Sugars10.7 g (12%)
Protein24.4 g (49%)
Sodium356.7 mg (18%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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