Sweet & Sour Cream Dory

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Step 1

Put Cream Dory and 2 Tbsp Fish Sauce, Add Ground Black Pepper. Mix thoroughly & gently set a side

Step 2

1 Cup All Purpose Flour 1/2 Cup Cornstarch Add 1 Cup of cold water, Mix thoroughly to make batter

Step 3

Add the Batter to the slice Cream Dory

Step 4

Heat Oil (Dip Toothpick if it bubbles ready for frying), Fry the fish fillet until crispy golden brown. When fish fillet becomes crispy, Strain & and set aside

Step 5

Saute chopped onion high heat 10 seconds, Add chopped garlic & continue saute 10 seconds

Step 6

Add chopped red & green bell pepper saute for another 15 seconds

Step 7

Add Sweet & Sour Sauce: 1/4 cup vinegar, 1/4 cup sugar, 1/4 cup pineapple juice, 1/4 cup ketchup 1 Tbsp Oyster Sauce,

Step 8

1.5 Tbsp Cornstarch 1/2 Tsp Salt, 1/2 Ground Black Pepper

Step 9

When sauce start to boil and thickens up a bit, add the fried fish fillet & mix thoroughly

Step 10

Since all the ingredients are already cooked you don't have to cook it longer too retain the crispiness of the fish fillet

Step 11

After 10 seconds of cooking, add sesame seeds (Optional)