Mexican Rice
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories811.3 kcal (41%)
Total Fat47.9 g (68%)
Carbs53.8 g (21%)
Sugars4.6 g (5%)
Protein40.2 g (80%)
Sodium1514.3 mg (76%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook meat, add diced onion and cook until meat is brown
Step 2
Drain meat and season with onion, garlic powder, salt and pepper
Step 3
Add rice mixture with seasoning mix, rotel and butter. Mix until butter is melted. Add beef broth and bring to boil then simmer covered for 15-20 mins.
Step 4
Remove from heat, add cheese and cover until cheese melts on top.
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