Mexican Rice

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Step 1

Cook meat, add diced onion and cook until meat is brown

Step 2

Drain meat and season with onion, garlic powder, salt and pepper

Step 3

Add rice mixture with seasoning mix, rotel and butter. Mix until butter is melted. Add beef broth and bring to boil then simmer covered for 15-20 mins.

Step 4

Remove from heat, add cheese and cover until cheese melts on top.