Mexican Rice
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories689.7 kcal (34%)
Total Fat48.5 g (69%)
Carbs26.2 g (10%)
Sugars4 g (4%)
Protein36.7 g (73%)
Sodium971.5 mg (49%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook meat, add diced onion and cook until meat is brown
Step 2
Drain meat and season with onion, garlic powder, salt and pepper
Step 3
Add rice mixture with seasoning mix, rotel and butter. Mix until butter is melted. Add beef broth and bring to boil then simmer covered for 15-20 mins.
Step 4
Remove from heat, add cheese and cover until cheese melts on top.
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