Noodle Soup
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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat16.5 g (24%)
Carbs36.5 g (14%)
Sugars7.4 g (8%)
Protein26 g (52%)
Sodium1621.4 mg (81%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook noodles, drain and put in cold water (maybe).
Step 2
Cut spring onions diagonally, add to seasoned simmering stock with soy sauce
Step 3
Simmer for 2 minutes. Roll spinch tightly and slice, add to the broth before serving
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