By Sebastian Fabricius
Korean Beef Bowl
5 steps
Prep:10minCook:20min
Sweet and spicy beef and rice bowl perfect for a solo quick meal.
Updated at: Thu, 17 Aug 2023 05:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories1261.9 kcal (63%)
Total Fat52.1 g (74%)
Carbs140.3 g (54%)
Sugars43.3 g (48%)
Protein55.3 g (111%)
Sodium6310.2 mg (316%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundground beef
½ cupsweet chili sauce
¼ cupsoy sauce
¼ cupteriyaki sauce
2 Tbspchili paste
2 Tbspsriracha
1 Tbsphoney
1 cupwhite rice
1 tspred chili flakes
½ Tbspsalt
½ Tbspcracked black pepper
1 Tbspchili powder
1 Tbspsmoked paprika
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbspground cayenne
toasted sesame seeds
Instructions
Step 1
Cook and drain beef halfway through cooking
Step 2
Add sauces, and seasonings to ground beef and let cook until the beef is done and the sauce has thickened
Step 3
Cook rice in rice cooker
Step 4
Once both the beef and rice are done cooking let rest for 5 minutes
Step 5
Top white rice with beef and top with additional sriracha, sweet chili, soy sauce to your liking, sprinkle toasted sesame seeds to finish
Notes
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Delicious
Easy
Go-to
Makes leftovers
Spicy
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