Chicken Cheesy Mixed Veggies

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Step 1

Bring a pot of water to boil. Add chicken breast to water and boil for 10-15 minutes, or until chicken is cooked through and no longer pink. Drain and set aside to cool slightly. Chop into bite sized pieces.

Step 2

Throw everything into a non-stick pan on medium-high heat. Stir and cover for a few minutes until the veggies thaw and the cheese starts to melt. Serve and enjoy!