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Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories344.8 kcal (17%)
Total Fat10.9 g (16%)
Carbs50.5 g (19%)
Sugars19.1 g (21%)
Protein14.4 g (29%)
Sodium1985.1 mg (99%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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