Biscoff Pancakes
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By Bethan Rowlands
Biscoff Pancakes
6 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 12:43:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
47
High
Nutrition per serving
Calories765.3 kcal (38%)
Total Fat33 g (47%)
Carbs94 g (36%)
Sugars46.5 g (52%)
Protein26.3 g (53%)
Sodium570.6 mg (29%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend 40g of oats
Step 2
Add the yogurt, eggs, vanilla flavouring, baking powder, and sweetener to the oats and whisk with an electric whisk until smooth
Step 3
Leave stand for 10 - 15 minutes
Step 4
Spray pan with frylight and wait until pan is hot before adding mixture
Step 5
When the mixture starts to bubble on one side - flip!
Step 6
Once all pancakes are cooked, microwave half a tbsp of biscoff spread for 30 seconds and drizzle over the top. Add a biscoff biscuit and fruit of your choice.
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