Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories787.4 kcal (39%)
Total Fat71.4 g (102%)
Carbs33 g (13%)
Sugars17.1 g (19%)
Protein16.9 g (34%)
Sodium103.6 mg (5%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all the ingredients into a cup blender.
Step 2
Blend until smooth.
Step 3
Eat right away or prep the ingredients and freeze them the night before
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
