Veggie Rice Rolls

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Step 1

Start by cutting your carrot, cucumbers, and tofu into matchsticks. Place onto a plate to keep everything organized.

Step 2

Cut up your fresh veggies in half to make them smaller manageable pieces. Remove the stems from the lettuce to make the rolling process easier.

Step 3

Dip your rice paper into some water and place down your lettuce followed by carrots, cucumbers, tortillas strips, tofu, pea shoots, and mint. Wrap up into a roll. You can see how I did it here.

Step 4

Slice on a diagonal and serve with peanut sauce.