Vegetarian Lasagne

Updated at: Thu, 17 Aug 2023 04:47:00 GMT

Step 1

1. Preheat oven to 180º 2. Dice onion and chop vegetables into small, bite size pieces 3. Heat olive oil in a large pot and dry onion and garlic until onion is tender 4. Add all vegetables to the pot and cook for 10 minutes 5. Add all tins of tomatoes, tvp, oregano, basil, salt and pepper and bring to the boil 6. Turn temperature down, cover and let simmer for about an hour or until veggies are tender 7. Assemble the lasagne, spread some sauce on the bottom of a baking dish, layer lasagne sheets, more sauce and both cheeses (only use cheese on every couple of layers) until all ingredients have been used 8. Sprinkle some of both cheeses on top, cover with foil and bake for 30 minutes 9. Remove foil and continue to bake for a further 10 minutes or until tender and golden

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