Vegetarian Lasagne

Sub nutritional yeast & vegan shredded cheese Also vegan sour cream mixed with onion powder, garlic powder & italian herbs and place in layers with cheese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180º 2. Dice onion 3. Heat olive oil in a large pot and dry onion and garlic until onion is tender 5. Add passata, tvp, oregano, basil, salt and pepper and bring to the boil 6. Turn temperature down, cover and let simmer for about an hour or until veggies are tender 7. Assemble the lasagne, spread some sauce on the bottom of a baking dish, layer lasagne sheets, more sauce and both cheeses (only use cheese on every couple of layers) until all ingredients have been used 8. Sprinkle some of both cheeses on top, cover with foil and bake for 30 minutes 9. Remove foil and continue to bake for a further 10 minutes or until tender and golden