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Spicy Vegetable Soup

Spicy Vegetable Soup

Prep:15minCook:30min

Semi vegetarian. I use beef broth, but you can use vegetable instead.

Updated at: Thu, 17 Aug 2023 01:12:35 GMT

Nutrition balance score

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Ingredients

6 servings

¼ cuponion

1 stalkcelery

1 teaspooncoarse kosher salt

1 Tablespoonsolive

32 ozBeef broth

10 ozfrozen mixed vegetables

1 cuprusset potatoes

peeled and diced

1 TablespoonRoady Beef Base

1 x 8.8 ozto serve Barley and Lentils

pkg, ready

½ teaspoonhot pepper flakes

¼ teaspoonblack pepper

Instructions

Step 1

1. In a pot, combine the olive oil, onions, celery, salt. Saute until onions are translucent.

Step 2

Add broth, V-8, vegetables, and Better -than-Boulion. Bring to a low boil and cook for 20 minutes.

Step 3

While the vegetables are cooking, microwave the barley and lentils.

Step 4

After the 20 minutes are up, add the barley and lentils, hot pepper flakes, and pepper. Stir to combine. Simmer for 10 more minutes. KEEP AN EYE ON THIS. You may need to add 2 cups of water to keep it brothy..

Step 5

Serve with bread, crackers, or toasted cheese.

Notes

1 liked

0 disliked

Jan Carkin· last year

Great for a cool damp day. If you have little ones, cut out the spice. Add leftover roast beef to it. You could use leftover vegetables. There are many options. The true key is the V-8. It gives the soup a "cooked all-day" taste.