Taco Loaded Sweet Potato Skins

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Step 1

Heat a oven to 180 degrees

Step 2

Half the sweet potatoes and rub in some olive oil before placing on a lined baking tray middle side up and putting them in the oven for 45 minutes

Step 3

Heat some oil in a frying pan and add the onion, garlic and chili, frying until soft

Step 4

Once the potatoes are done scoop most of the flesh into a large bowl leaving approx. 1 cm of flesh to hold up the skin.

Step 5

Mash the potato in the bowl and add the fried onion mixture, beans, sweetcorn, lime juice, spices and seasoning

Step 6

Scoop the potato mix back into the skins and top with some grated violife cheddar and place back in the oven for 10 minutes

Step 7

Serve with some smashed avocado, salsa, and fraiche.

Step 8

Enjoy!