Healthy Jackfruit Curry

Healthy jackfruit curry is loaded with warm spices and packed with jackfruit, cashews, and veggies making for a perfect easy dinner recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, prep the jackfruit. Drain and rinse the jackfruit. Cut the corner off the jackfruit triangle and discard. With a fork or with your hand, press the jackfruit to shred it. Set aside.

Step 2

Place the avocado oil, onion and cashews in a large pot over medium-high heat.

Step 3

Sauté, stirring frequently, for about 15 – 20 minutes until the onions are softened and reduced.

Step 4

Add the minced garlic, tahini, ginger, turmeric, curry powder, chili powder, salt, pepper, jackfruit, bell pepper, coconut milk, and tomato sauce to the pot.

Step 5

Bring to a rolling boil and cover. Reduce to a simmer and continue to cook for another 15 minutes.

Step 6

Divide into bowls.

Step 7

Squeeze a wedge of lime on top and garnish with fresh cilantro.

↑Support creators by visiting their site 😊