Cajun Spiced Veggie Pasta

Once cooled, the pasta can be stored in an airtight container in the fridge for up to 3 days.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil and cook the pasta according to package directions. Before draining the pasta, reserve 1/2 cup pasta water and set aside.

Step 2

Add the almonds to a small dry frying pan and set over medium heat. Toast the almonds until they just begin to brown, shaking the pan as needed. Remove from heat and set aside.

Step 3

In a large skilled, heat the oil over medium-high heat. When hot, add the mushrooms, zucchini, onions, and garlic. Cook for about 10 minutes, until the veggies begin to brown. Stir in the tomatoes, Cajun seasoning and 1/4 cup reserved pasta water and heat through for 2 more minutes.

Step 4

Add the pasta and toss well adding the remaining 1/4 cup pasta water if needed to help the sauce coat the noodles. Garnish with toasted almonds.