Lasagne

Updated at: Thu, 17 Aug 2023 13:46:39 GMT

Step 1

MEAT SAUCE

Step 2

Heat oil in a large frying pan.

Step 3

Add onion and garlic.

Step 4

Cook until onion is golden.

Step 5

Increase heat.

Step 6

Add meat and brown well.

Step 7

Add mushrooms, tomatoes in juice, tomato purée, oregano, basil

Step 8

Stir.

Step 9

Bring to the boil then reduce heat and simmer gently for 40 minutes or until meat mixture has thickened slightly, stirring occasionally.

Step 10

Season with salt and pepper to taste.

Step 11

Set aside until cool.

Step 12

CHEESE SAUCE Melt butter in a saucepan.

Step 13

Add flour and cook until frothy.

Step 14

Gradually add milk, stirring constantly until mixture boils and thickens.

Step 15

Remove from heat.

Step 16

Stir in cheese.

Step 17

Season with salt and pepper to taste.

Step 18

Cover with a lid or plastic wrap to prevent a skin forming.

Step 19

Set aside until cool.

Step 20

Place half the lasagne in a greased ovenproof dish.

Step 21

Spread with half.

Step 22

the meat mixture and half the cheese sauce.

Step 23

Repeat the layers.

Step 24

Top with parmesan cheese.

Step 25

Cook at 180°C for 20 minutes or until golden and heated through.

Step 26

Serves 4-

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