Mexican Lasagna

The name comes from my good friend, Odalis- my mom called it “Tex-Mex Casserole” growing up. This was always one of my favorite recipes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Brown meat with onions and black pepper. Drain well and return to skillet.

Step 3

Add chili, enchilada sauce, tomato sauce, and sour cream to skillet and combine, stirring as they heat (about 15 min).

Step 4

Layer crushed tortilla chips on the bottom of a 9”x13” or larger baking dish.

Step 5

Add 1/3 of the meat mixture, then add some shredded cheddar.

Step 6

Repeat layers twice.

Step 7

Bake around 15-20 min uncovered, until cheese has melted and casserole is bubbly.