Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories418.4 kcal (21%)
Total Fat13.9 g (20%)
Carbs66.2 g (25%)
Sugars54 g (60%)
Protein14.5 g (29%)
Sodium26.9 mg (1%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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