Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories475 kcal (24%)
Total Fat18.3 g (26%)
Carbs68.7 g (26%)
Sugars52.8 g (59%)
Protein16.4 g (33%)
Sodium20.7 mg (1%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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