Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories245.7 kcal (12%)
Total Fat12.1 g (17%)
Carbs27.4 g (11%)
Sugars6.2 g (7%)
Protein7.3 g (15%)
Sodium64.2 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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