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Ingredients
0 servings
3Flatbreads
Creamy Parmesan Sauce
1 cupheavy cream
⅓ cupgrated parmesan cheese
4 clovesgarlic
minced
2 ozbacon
chopped, cooked
2 Tbspbutter
1 tspitalian seasoning
½ tspkosher salt
½ tspblack pepper
½ tspRed Pepper Flakes
Crushed, optional
1.5 CupsRicotta
12 ozFrozen Broccoli Florets
Steamed and drained
16 ozrotisserie chicken
shredded
¼ cupBacon
chopped, Cooked
1 cupshredded mozzarella cheese
⅓ cupshredded parmesan cheese
garlic
saucepan saute the, for 1 minute in butter then pour in heavy cream and simmer for 3-4 minutes until its bubbling
bacon
chopped
Italian seasoning
parmesan cheese
turn the heat to low and begin whisking in the, remove from heat and set aside
seasoning
bowl
large, combine your filling and spread out onto a sheet of cutdacarb flatbread
filling
Roll the up tightly and cut it into 3 equal pieces, then place it into a 9x13 casserole dish
Repeat 2 more times, so you have 9 equal servings in the dish, then pour over the creamy parmesan sauce and then top with shredded mozzarella and more, chopped bacon
400Bake
for about 25 minutes then remove, set the oven to broil and then cook for about 1 minute to brown the cheese
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