Chicken Broccoli Bacon Roll-Ups

Name: Chicken Broccoli Bacon Roll-Ups
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: Ingredients; 3 CutdaCarb Flatbreads; Creamy Parmesan Sauce; 1 cup Heavy cream; ⅓ cup Grated Parmesan cheese; 4 cloves minced garlic; 2 oz chopped cooked bacon; 2 tbsp butter; 1 tsp Italian seasoning; ½ tsp kosher salt; ½ tsp black pepper; ½ tsp Crushed Red Pepper Flakes (optional); Filling:; 1.5 Cups Whole Milk Ricotta; 12 oz Frozen Broccoli Florets (Steamed and drained); 16 oz Shredded Rotisserie Chicken; ¼ cup chopped Cooked Bacon; 1 cup Shredded Mozzarella Cheese; ⅓ cup Shredded Parmesan Cheese; Instructions:; In a saucepan saute the garlic, chopped bacon and Italian seasoning for 1 minute in butter then pour in heavy cream and simmer for 3-4 minutes until its bubbling.; Turn the heat to low and begin whisking in the parmesan cheese and seasoning. Remove from heat and set aside.; In a large bowl, combine your filling and spread out onto a sheet of cutdacarb flatbread.; Roll the filling up tightly and cut it into 3 equal pieces, then place it into a 9x13 casserole dish; Repeat 2 more times, so you have 9 equal servings in the dish, then pour over the creamy parmesan sauce and then top with shredded mozzarella and more, chopped bacon; Bake at 400 for about 25 minutes then remove, set the oven to broil and then cook for about 1 minute to brown the cheese.