Tomato Soup by Carlin
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By Suzanne Yates
Tomato Soup by Carlin
Make breadsticks or grilled cheese sandwiches
Updated at: Thu, 17 Aug 2023 13:41:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories227.1 kcal (11%)
Total Fat14.8 g (21%)
Carbs20.5 g (8%)
Sugars10.6 g (12%)
Protein5.4 g (11%)
Sodium522.5 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1onion
medium, chopped
2 Tbspbutter
2 x 14.5 ouncesdiced tomatoes
cans, undrained, OR leave out the onions and butter and switch one can of regular diced tomatoes with one can of Italian style diced tomatoes
2 x 10.75 ouncescondensed tomato soup
cans, undiluted
1 ½ cupsmilk
1 tspsugar
½ tspdried basil
½ tsppaprika
⅛ tspgarlic powder
1 packagecream cheese
cubed
Instructions
Step 1
In a large saucepan, sauté onion in butter until tender.
Step 2
Stir in the tomatoes, soup, milk, sugar , basil , paprika and garlic powder.
Step 3
Bring to a boil.
Step 4
Reduce heat; cover and simmer for 10 minutes.
Step 5
Add cream cheese; stir until melted.
Step 6
Serve immediately.
Notes
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